How much would a Professional chef with a franchise make a year?
Asked by sneakatoke92
When im older i want to become a Professional chef, go to culinary school and go into business and own my own chain of restaurants. how much would this profession i want to per-sue would make a year would u say.

Best Answer:
Depends on the type of restaurant. Restaurants are very, very hard to open and get going. A large number of them fail within the first year. It's best to work for another successful restaurant for a good many years, and then take your good reputation on to another, and even then it's still a crap shoot. I am an executive chef and do pretty well for the area I live in.