What are the scientific requirements of being a chef and how can they be applied on the job?
Asked by Stephen S
I need to show how science can be used by chefs and what sort of education would be needed to be a chef. I also have to write a report demonstrating how it would be applied in the workplace.

Best Answer:
Just like in science, you have to think of a hypothesis, test, conclude and retest. As a cook, you think of a recipe, try out some ingredients to see if it works and taste the final result. If it's bad, you go and re-test it again. There is also a lot of measuring. Not enough yeast might not raise your cake. Even the subtle flavors in a dish, like bringing out the vanilla in a dessert without overpowering the other taste buds. That is a science. Find out what other duties and responsibilities, chefs and cooks might need in the workplace at http://www.badeconomyjobs.com/jobs/cooks/

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Answered by Lucky Patel